Twin Waters Lodge will re-open on October 23 (the Friday of Labour weekend) for the 2015-2016 season. Our emphasis on fresh, health produce will be enhanced now, from two new innovations.
“Fred” is our new hothouse, installed last summer and now getting ready to produce early tomatoes and peppers. We have also upgraded the outdoor gardens, raising them to give netter drainage and allow greater depth of soil above the salt line.
Our second innovation is the completion of a hen house and run, so we will have fresh eggs. We have 4 black and white speckled chickens, we think of the breed Plymouth Rock.
Here is a view of the gardens and greenhouse, taken last summer.